Curated Culinary Experiences

The Dining Hall

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Delicious Dining

Indulge in Comfort, Savour the Flavour

Food at Mirana is not just a meal; it’s a memory. Our chefs bring soulful, homely flavors to your plate with authentic North and South Indian feasts cooked with love. For the little ones and the young at heart, our kitchen rolls out thin-crust, cheesy, wood-fired pizzas that have become a Mirana favourite.

We use fresh, locally-sourced ingredients from Alibaug to craft dishes that are both comforting and exquisite. Come, take your taste buds on a journey — from the comfort of home to the charm of Ali Baug, all at our poolside restaurant.

Meal Offered
  • Breakfast, Lunch and Dinner.
Cuisines
  • North Indian, Chinese, Continental, Other Local Cuisines.
Meal Time
  • Breakfast: 9:00 am - 10:30 am
  • Lunch: 1:30 pm - 3:30 pm
  • High Tea: 3:30 pm - 7:30 pm
  • Dinner: 7:30 pm - 10:00 pm
Check Our Top Rated Dishes

Selected Menus

VEGETARIAN
Mixed Vegetables
₹349
Kadai Paneer
₹449
Paneer Shalimar
₹449
Matar Paneer
₹449
Palak Paneer
₹449
Mushroom Matar
₹449
NON-VEGETARIAN
Surmai Fry/Curry (2 pieces)
₹599
Pomfret Fry/Curry (1 whole)
₹549
Prawns Koliwada
₹549
Prawns Curry
₹549
Chicken Curry (6 pieces)
₹499
Butter Chicken
₹499
Lunch: 1:30 pm - 3:30 pm
Lunch: 1:30 pm - 3:30 pm
CONTINENTAL
Veg/Paneer/Chicken Pizza 10" (8 pm onwards)
₹549
Veg/Chicken Pasta (White/Red/Pink Sauce)
₹525
Saute Vegetables
₹449
Barbeque Cottage Cheese Finger
₹449
Crumb Fried Prawns
₹549
Grilled Chicken/Pomfret
₹499
CHINESE
Veg/Chicken Munchow Soup
₹199
Chicken Lolipop (8 pieces)
₹399
Chicken/Paneer Chilli Dry/Gravy
₹449
Veg/Chicken Munchurian/Schechuan Dry/Gravy
₹449
Sigapore/Schezwan Noodles
₹449
Veg/Egg/Chicken Schezwan Fried Rice
₹449
Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at the Mirana Resort. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

AP – Executive Chef

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